Our restaurant

Gourmet 4 Forks Restaurant

The Restaurant

Welcome

In our Gourmet 4 Forks restaurant you can find quality and fresh products, brought the same day from the market, port, greengrocer….

Local cuisine is a delight for the senses, and even more so if the views are spectacular, the furniture is works of art, and if we can show you our cellar.

Choose from the variety of local products we offer as well as one of our culinary menus; our Arantza tasting menu, exclusively designed for midday or our Izu menu, perfect for both dinner and lunch.

Our menus

Appetizer

Welcome selection.
Crispy foie gras balls

With apple and red fruit compote.
Natural Navarra asparagus

Grilled with mayonnaise.
Confit artichokes from Ribera de Navarra

With free-range egg yolk and parmesan cheese.
“000” semi-fried langoustines

And/or fine “Guillardeau” oyster.
Cava sorbet
Meat and/or fish

According to the market.
House dessert

Price: 140.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Seasonal offer.
Menu for full tables. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Cantabrian anchovies in salt cure drizzled with extra virgin olive oil “Dominus”.

Pairing: Amyot Cuvée Réserve – France
Fine “Guillardeau” oysters served natural and opened.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Natural and grilled Navarre asparagus with mayonnaise.

Natural and grilled with mayonnaise. Pairing: Buscando el Paraíso Rosé – 2021 (Organic)
Grilled octopus leg over pan-fried baby potatoes, drizzled with olive oil and Vera paprika.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Donostiarra-style spider crab accompanied by cauliflower cream and trout roe.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Semi-fried “000” peeled Norway lobster.

Pairing: Amyot Cuvée Réserve – France
Cava sorbet
Wild fish with vegetables and pan-fried potatoes.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
House dessert

Pairing: M de O (Moscato Ochoa) – D.O. Navarra

Cantabrian anchovies in salt cure drizzled with extra virgin olive oil “Dominus”.

Pairing: Amyot Cuvée Réserve – France
Fine “Guillardeau” oysters served natural and open.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Navarra asparagus, natural and grilled, served with mayonnaise.

Natural and grilled, served with mayonnaise. Pairing: Looking for Paradise Rosé – 2021 (Organic)
Grilled octopus leg on pan-fried baby potatoes, drizzled with olive oil and Vera paprika.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Donostia-style spider crab accompanied by cauliflower cream and trout roe.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Semi-fried “000” Norway lobster (peeled).

Pairing: Amyot Cuvée Réserve – France
Cava sorbet
Wild fish with vegetables and pan-fried potatoes.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
House dessert

Pairing: M de O (Moscato Ochoa) – D.O. Navarra

Price: 260.00 € per person

Pairing, water, coffee, and house liquor included.

Conditions:

Subject to availability and prior reservation.
Depending on the season, some dishes may be changed.
Menu for complete tables only. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Foie croquants

Garnished with red berries.
Fine “Guillardeau” oysters

Served natural and open.
Half Atlantic lobster

Grilled.
Meat or fish of the week

Depending on the market.
Homemade dessert

To enjoy in the room.

Price: 140.00 € per person
Drinks not included.

Special option with romantic decoration: 137.50 €
Room decoration during the service + bottle of Amyot Rosé Champagne or Cuvée Réserve.

If you do not want access to the room as contracted in the menu, please inform us in advance.

Conditions:

Subject to availability and prior reservation.
Seasonal availability.
Menu applies to full tables. Minimum 2 people.

We kindly ask you to inform us at least 48 hours in advance of any food allergies or intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Appetizer

Welcome selection.
Confit artichokes from the Ribera de Navarra

With free-range egg yolk and Parmesan cheese.
Cava sorbet
Wild fish

With vegetables and baked potatoes.
House dessert

Price: 140.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Seasonal availability.
Menu applies to full tables. Minimum 2 people.

We kindly ask you to inform us at least 48 hours in advance of any food allergies or intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Appetizer

Welcome selection.
Natural asparagus from Navarra

Grilled with mayonnaise.
Confit artichokes from the Ribera of Navarra

With free-range egg yolk and Parmesan cheese.
Cava sorbet
Meat and/or fish

Market dependent.
Homemade dessert

Price: 80.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Seasonal availability.
Menu for entire tables. Minimum 2 persons.

Please notify us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Our menus

Michelin Stars

Arantza Tasting

Appetizer

Welcome selection.
Crispy foie gras balls

With apple compote and red fruits.
Natural asparagus from Navarra

Grilled with mayonnaise.
Confit artichokes from the Ribera of Navarra

With free-range egg yolk and Parmesan cheese.
Semi-fried “000” langoustines

And/or fine “Guillardeau” oyster.
Cava sorbet
Meat and/or fish

Market dependent.
House dessert

Price: 140.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Subject to seasonality.
Menu for complete tables. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Tasting with pairing

Cantabrian anchovies in salt cure drizzled with extra virgin olive oil “Dominus”.

Pairing: Amyot Cuvée Réserve – France
Fine “Guillardeau” oysters served natural and opened.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Natural Navarra asparagus, grilled and served with mayonnaise.

Natural and grilled with mayonnaise. Pairing: Searching for Paradise Rosé – 2021 (Organic)
Grilled octopus leg on roasted potatoes, drizzled with olive oil and smoked paprika from La Vera.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
San Sebastian-style spider crab accompanied by cauliflower cream and trout roe.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
Semi-fried “000” Norway lobster (peeled).

Pairing: Amyot Cuvée Réserve – France
Cava sorbet
Wild fish with vegetables and roasted potatoes.

Pairing: Orchidea Cuvée Iñurrieta (Sauvignon Blanc) – 2020
House dessert

Pairing: M de O (Moscato Ochoa) – D.O. Navarra

Price: 260.00 € per person

Pairing, water, coffee, and house liquor included.

Conditions:

Subject to availability and advance booking.
Depending on the season, some dishes may be modified.
Menu available for complete tables only. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Romantic

Foie Crocantis

Garnished with red berries.
Fine “Guillardeau” oysters

Served natural and open.
Half Atlantic lobster

Grilled.
Meat or fish of the week

Market dependent.
Homemade dessert

To enjoy in the room.

Price: 140.00 € per person
Drinks not included.

Special option with romantic decoration: 137.50 €
Room decoration during the service + a bottle of Amyot Rosé Champagne or Cuvée Réserve.

If you prefer that no entry to the room be made as arranged in the menu, please let us know in advance.

Conditions:

Subject to availability and advance booking.
Seasonal restrictions apply.
Menu available for complete tables only. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
We also offer a vegan option upon prior request.

Mendaur

Appetizer

Welcome selection.
Confit artichokes from the Ribera de Navarra

With free-range egg yolk and Parmesan cheese.
Cava sorbet
Wild fish

With vegetables and baked potatoes.
House dessert

Price: 140.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Seasonal availability.
Menu for complete tables. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
A vegan option is also available upon prior request.

Izu

Appetizer

Welcome selection.
Natural asparagus from Navarra

Grilled with mayonnaise.
Confit artichokes from the Ribera de Navarra

With free-range egg yolk and Parmesan cheese.
Cava sorbet
Meat and/or fish

Market dependent.
Homemade dessert

Price: 80.00 € per person
Drinks not included.

Conditions:

Subject to availability and prior reservation.
Seasonal availability.
Menu for complete tables. Minimum 2 people.

Please inform us at least 48 hours in advance of any allergies or food intolerances so we can adapt the menu to your needs.
A vegan option is also available upon prior request.

Our menu

Cream of the day

Made with fresh seasonal product.
Baked fish portion (1 person)

Served with grilled vegetables and roast potatoes (200–250 g).
Baked wild fish portion (1 person)

Served with grilled vegetables and roast potatoes (200–250 g).
Wagyu sirloin

With candied peppers and roast potatoes (2 medallions · 300 g).
Cake tasting

Three chocolates, hazelnut praline, and mango-lemon. This dish must be ordered at the beginning of the service.
Chocolate mousse

Almond cookie base with yogurt ice cream. This dish must be ordered at the beginning of the service.

Ham "Euskaltxerri pío negro" (100g)

Premium selection of native pork, traditionally cured.
Iberian cebo shoulder (100g)

Thinly sliced and flavorful, with the perfect balance of marbled fat.
Anchovies from Santoña in salt cure “San Filippo” (9/10 units)

Drizzled with extra virgin olive oil “Dominus”.
Foie gras 98% duck (120g)

Served with preserves and toasted bread.
Traditional ham or cod croquettes (8 units)

Homemade preparation, gluten-free option available.
Mussels in Galician Rías escabeche (4 units)

Served with mayonnaise.
Iberian assortment

Varied selection of high-quality Iberian cold cuts.
Fried Markina peppers (200gr)

Fried fresh to preserve all their natural flavor.
Wagyu cured beef (80gr)

Slow cured with intense flavor and delicate texture.
Razor clams in olive oil from the Galician Rías (4 units)

Premium product preserved in olive oil.
Oysters in olive oil from the Galician Rías (10 units)

Gourmet selection with intense and marine flavor.
Extra asparagus in semi-preserve (5-7 units)

With mayonnaise and Modena vinaigrette.
Organic extra asparagus in semi-preserve (4-8 units)

With mayonnaise and Modena vinaigrette.
Euskaltxerri pork jowl (90gr)

With candied peppers from Navarra.

Candied peppers from Navarra (8 units)

Selected peppers slowly candied to enhance their natural sweetness.
Scorpionfish cake with vegetables and mayonnaise (300 g)

Traditional preparation with fresh fish and seasonal vegetable accompaniment.
Donostiarra-style fish soup with seafood garnishes

Classic recipe enriched with selected fish and seafood.
Confit artichokes from the Ribera of Navarra

With organic free-range egg yolk and parmesan cheese.
Grilled Arantza mushrooms

With free-range egg yolk and extra virgin olive oil “Dominus”.
Broad beans in sauce with Iberian ham

Served with slow-cooked egg.
Fresh Navarra pochas beans with clams

Seasonal dish that combines tender legumes and fresh seafood.
Arantza salad

Selection of fresh ingredients with the house’s special dressing.
Grilled vegetable platter

Seasonal vegetables grilled with extra virgin olive oil.
Navarra asparagus (6 units)

Natural and grilled, served with homemade mayonnaise.
Rice pasta

With cauliflower cream or homemade tomato sauce and sautéed vegetables.
Rice with seaweed and vegetables

Light preparation with a plant-based inspiration and fresh ingredients.
Grilled seitan

With little vegetables, baker's potatoes, and vegan mayonnaise.
Leek salad

With a mild and balanced vinaigrette.
Borage from the Ribera of Navarra

With a potato base and sautéed mushrooms from Arantza.
Pasta

With cauliflower cream or homemade tomato sauce and sautéed vegetables.
Scallops with Arantza sauce (8 pcs)

Selected seafood served with the house special sauce.

Battered hake cheeks (200–250 g)

Battered fresh to maintain their creamy and delicate texture.
Semi-fried “00” langoustines (4 pcs, peeled)

Premium piece, lightly seared to preserve all its flavor.
Low-temperature cod

With piquillo pepper sauce and baker's potatoes.
Donostiarra-style spider crab

Served with cauliflower cream and trout roe.
Lobster (600–800 g · by order)

Selected by weight and prepared to the customer’s preference.
Eels (100 g · by order · market price)

Seasonal product prepared in a traditional way.
Scallop meat with little vegetables (4 medallions · 170 g)

Accompanied by a mild and balanced leek sauce.
Grilled octopus leg (approx. 350 g)

On top of baker's potatoes, drizzled with extra virgin olive oil and smoked paprika from La Vera.
Smoked Scottish salmon fillet (Martiko · 150 g)

With fresh vegetables and avocado.

Japanese Wagyu ribeye (approx. 1 kg · serving for 2 people · by order)

With baker's potatoes from Álava and roasted peppers.
Wagyu sirloin (2 medallions · 300 g)

With candied peppers and baker's potatoes.
Iberian suckling pig shoulder (approx. 600 g)

Slow roasted at low temperature, with baker's potatoes from Álava, lettuce, and onion.
Traditional stewed shoulder

Slow cooked and served with baker's potatoes.
Duck confit

With apple compote and baker's potatoes.
Confited lamb shoulder block (approx. 170 g)

With baker's potatoes from Álava, lettuce, and onion.
Oven-roasted Navarra chicken thigh and drumstick (250 g)

With roasted potatoes, green peppers, and apple jelly.
Organic foal entrecote “Sarbil” (approx. 200–250 g)

With roasted potatoes and candied Navarre peppers.
Ox chop (approx. 800–1,000 g · on request)

With roasted potatoes and piquillo peppers.
Old cow steak (1,000–1,200 g · price per kg)

With roasted potatoes and piquillo peppers. Price according to weight.

Rice pudding

With artisan biscuit and cinnamon.
Brioche French toast

Drenched in custard, caramelized and served with ice cream.
Basque cake

With cream or cherry, served with a scoop of ice cream.
Handmade butter cookies (6 pieces)

Made in a traditional way.
Cava sorbet

Refreshing and light, ideal to finish the meal.
Basque cake tasting (2 pieces)

Cream, cherry or apricot, with yogurt ice cream.
Greek-style yogurt

With blueberry jam and “Susperregi” crumble.
Chocolate mousse

With almond cookie base and yogurt ice cream. This dish must be ordered at the beginning of the service.

Cheese board

With artisan quince paste and nuts.
Artisan curd ice cream “Kizkilurrin” (Ultzama)

Served with artisan biscuit.
Artisan sheep milk ice cream (Ultzama)

Flavors: yogurt, coffee or cocoa.
Fruit plate

Selection of fresh seasonal fruit.
Sunset chocolates fused with gold (0.02 g · 2 pieces)

(EKHI Gold Chocolates), paired with two shots of 18-year-old Chivas whisky.

Our menu

Our suggestions

Cream of the day

Made with fresh seasonal produce.
Baked fish portion (1 person)

With a side of grilled vegetables and pan-fried potatoes (200–250 g).
Wild baked fish portion (1 person)

With a side of grilled vegetables and pan-fried potatoes (200–250 g).
Wagyu sirloin

With candied peppers and pan-fried potatoes (2 medallions · 300 g).
Cake tasting

Three chocolates, hazelnut praline, and mango-lemon. This dish must be ordered at the start of the service.
Chocolate mousse

With an almond cookie base and yogurt ice cream. This dish must be ordered at the start of the service.

Starters

Candied peppers from Navarra (8 units)

Selected peppers slowly candied to enhance their natural sweetness.
Scorpion fish cake with vegetables and mayonnaise (300 g)

Traditional preparation with fresh fish and seasonal vegetable accompaniment.
Donostiarra-style fish soup with seafood treasures

Classic recipe enriched with selected fish and seafood.
Confit artichokes from the Ribera of Navarra

With organic free-range egg yolk and Parmesan cheese.
Grilled mushrooms from Arantza

With free-range egg yolk and extra virgin olive oil “Dominus”.
Broad beans in sauce with Iberian ham

Accompanied by slow-cooked egg.
Fresh Navarra pochas beans with clams

Seasonal dish combining soft legumes and fresh seafood.
Arantza salad

Selection of fresh ingredients with the house’s special dressing.
Grilled vegetables

Seasonal vegetables roasted on the grill with extra virgin olive oil.
Navarra asparagus (6 pcs)

Natural and grilled, served with homemade mayonnaise.
Rice pasta

With cauliflower cream or homemade tomato sauce and sautéed vegetables.
Rice with seaweed and vegetables

Light preparation inspired by vegetables and fresh products.
Grilled seitan

With vegetables, pan-fried potatoes, and vegan mayonnaise.
Leek salad

With a mild and balanced vinaigrette.
Borage from the Ribera of Navarra

With a potato base and sautéed mushrooms from Arantza.
Pasta

With cauliflower cream or homemade tomato sauce and sautéed vegetables.
Scallops with Arantza sauce (8 pcs)

Selected seafood served with the house’s special sauce.

Fish

Battered hake cheeks (200–250 g)

Battered on the spot to maintain their creamy and delicate texture.
Semi-fried “00” Norway lobsters (4 pcs, peeled)

Premium piece, lightly seared to preserve all its flavor.
Slow-cooked cod

With piquillo pepper sauce and pan-fried potatoes.
Donostiarra-style txangurro crab

Served with cauliflower cream and trout roe.
Lobster (600–800 g · on order)

Selected by weight and prepared to customer preference.
Baby eels (100 g · on order · s.p.m.)

Seasonal product prepared traditionally.
Scallop meat with vegetables (4 medallions · 170 g)

Accompanied by a mild and balanced leek sauce.
Grilled octopus leg (approx. 350 g)

On roasted baby potatoes, drizzled with extra virgin olive oil and Vera paprika.
Scottish smoked salmon fillet (Martiko · 150 g)

With fresh vegetables and avocado.

Meats

Japanese Wagyu ribeye (approx. 1 kg · portion for 2 people · by order)

With roasted potatoes from Álava and roasted peppers.
Wagyu filet (2 medallions · 300 g)

With candied peppers and roasted potatoes.
Iberian suckling pig shoulder (approx. 600 g)

Slow roasted, with roasted potatoes from Álava, lettuce, and onion.
Traditional stewed shoulder

Slow cooked and served with roasted potatoes.
Duck confit

With apple compote and roasted potatoes.
Confit lamb shoulder block (approx. 170 g)

With roasted potatoes from Álava, lettuce, and onion.
Oven-baked Navarra chicken thigh and drumstick (250 g)

With roasted potatoes, green peppers, and apple compote.
ECO foal ribeye “Sarbil” (approx. 200–250 g)

With roasted potatoes and candied peppers from Navarra.
Ox chop (approx. 800–1,000 g · by order)

With roasted potatoes and piquillo peppers.
Old cow ribeye (1,000–1,200 g · price per kg)

With roasted potatoes and piquillo peppers. Price varies by weight.

Desserts

Rice pudding

With handmade biscuit and cinnamon.
Brioche French toast

Covered in custard sauce, caramelized, and served with ice cream.
Basque cake

With cream or cherry, served with a scoop of ice cream.
Handmade butter cookies (6 pieces)

Made traditionally.
Cava sorbet

Refreshing and light, ideal to finish the meal.
Basque cake tasting (2 pieces)

Cream, cherry, or apricot, with yogurt ice cream.
Greek-style yogurt

With blueberry jam and “Susperregi” crumble.
Chocolate mousse

Made with almond cookie base and yogurt ice cream. This dish must be ordered at the beginning of the service.

And more

Cheese board

With artisanal quince paste and nuts.
Artisanal curd ice cream “Kizkilurrin” (Ultzama)

Served with artisanal cookie.
Artisanal sheep milk ice cream (Ultzama)

Flavors: yogurt, coffee, or cocoa.
Fruit plate

Selection of fresh seasonal fruit.
Sunset bonbons infused with gold (0.02 g · 2 units)

(EKHI Gold Chocolates), paired with two shots of Chivas 18-year-old whisky.

Room service

Supplement of €16.00. Please inform us at least 48 hours in advance of any allergies or food intolerances, so we can adapt the menu to your needs.